Buttery. Rich. Wild-caught and vacuum-sealed for peak freshness.
Our Pacific Sablefish—also known as Black Cod—is prized for its velvety texture and high omega-3 content. Each fillet is gutted, gilled, filleted, blast frozen, and vacuum sealed to lock in that fresh-caught flavor. It’s perfect for miso marinades, pan-searing, or roasting.
Buttery. Rich. Wild-caught and vacuum-sealed for peak freshness.
Our Pacific Sablefish—also known as Black Cod—is prized for its velvety texture and high omega-3 content. Each fillet is gutted, gilled, filleted, blast frozen, and vacuum sealed to lock in that fresh-caught flavor. It’s perfect for miso marinades, pan-searing, or roasting.
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